Soups & Salads
All of our salads, made to order, are served on a golden fresh blend of iceberg, romaine
and mesclun lettuces with ripe tomatoes, cucumbers and black olives
Soup
Split Pea Soup - Bowl 3.29 / Cup 1.99We use fresh ham bones to make the base for this delicious soup
Soup of the Day - Bowl 3.29 / Cup 1.99
Chili - Bowl 3.59 / Cup 2.79Our own recipe, not too spicy, just right.
Add Cheese - 59¢ New England Clam Chowder - Bowl 3.79 / Cup 2.99
Served Thursday and Fridays. Rich, creamy and loaded with clams.
Dressing
Creamy Italian
Basil Vinaigrette
Creamy Parmesan Peppercorn
Honey Mustard
Ranch
Fat Free Raspberry Vinaigrette
Italian
Thousand Island
Oriental Ginger Vinaigrette |
Salads
Executive Chef Salad - 7.99
Julienne
strips of ham, turkey breast, roast beef, eggs, mushrooms, cheddar
cheese, roasted peppers and marinated artichoke hearts
Spinach Salad - 8.59
Fresh leaf spinach, crispy bacon, eggs, fresh mushrooms and red onions
Greek Salad - 8.59
Crisp greens, tomatoes, cucumbers, peppers, kalamata olives, red onions and feta cheese
Caesar Salad - 6.59
The
classic recipe with crisp romaine, parmesan cheese and croutons tossed
with Caesar dressing then finished with tomatoes and olives. Add
Marinated Julienne Chicken Strips - 1.59
Crunchy Chicken Salad - 7.99
Our
crispy tenderloin fillets cut into strips and placed atop our salad
mixture. May we suggest Oriental ginger vinaigrette or honey mustard
dressing
Buffalo Chicken Salad - 8.59
Buffalo chicken tenders and bleu cheese dressing atop our crisp salad greens
Chicken Salad - 7.99
Crisp greens topped with a tender juicy chicken breast. Add Dried Cranberries, Sliced Almonds. And Feta Cheese - 99¢
Turkey BLT - 7.99
Roasted turkey breast and plenty of bacon makes this salad outstanding
|
House Specialty*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.